date: Thursday, July 6, 2023
time: 9:30 a.m. IST (India Standard Time)
Join us as we present recent and historical clinical data that show Phase 2™ carb controller reduces the digestion and absorption of dietary starches by up to 66%. We will also share ideas about including Ashland’s proprietary, naturally derived Phase 2™ carb controller in your weight management product line-up.
Ralf Jäger, PhD, a world-renowned expert on functional foods and dietary supplements, is our guest speaker.
Weight management continues to be a top health concern, and controlling carbohydrates is one approach. Derived from the white kidney bean, Phase 2™ carb controller is not a stimulant; it works by reducing the enzymatic digestion of dietary starches. It has an excellent track record for safety and effectiveness.
key learning objectives:
Understand the consumer benefits of Phase 2™ carb controller by hearing about
• results from recent and prior clinical studies
• suggestions for including this exciting product in your weight management product line
presenter information:
Ralf Jäger
PhD, Ashland consultant
Ralf Jäger is an award-winning speaker on functional foods and dietary supplements. He has authored and published numerous peer-reviewed scientific papers, industry publications and mainstream media articles on gut, brain, joint, and heart health, and is a leading expert in the field of probiotics. A postdoctoral scholar in bio-organic chemistry at the California Institute of Technology (Caltech) in Pasadena, California, Dr. Jäger originally earned his Ph.D. in organic chemistry from the University of Bonn in Germany. He is a Fellow of the International Society of Sports Nutrition (FISSN) and is currently a member of numerous scientific associations, including, most notably, the American Gastroenterological Association (AGA).
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