date: January 25, 2023
time: 11:00 AM EST
Did you know that Ashland offers GPM™ fermented nutrients? We learn more every day about fermented foods and the benefits they may convey to our body’s microbiome. Our proprietary GPM™ nutrients offering is now better than ever with the introduction of soy-free GPM™ nutrients. These soy-free fermented nutrients also comply with organic or made-with-organic certifications.
Fermented nutrients can be used in a variety of applications and formulations. In this webinar, our technical team will share recent application work and formulation tips when using fermented nutrients.
key learning objectives:
presenter information:
Himanshu Patel
Technical Leader, Nutraceuticals
Himanshu Patel is the technical leader for Ashland’s nutraceutical team. Himanshu has extensive experience planning and executing new product concepts, from development through technical project management and commercialization. Prior to joining Ashland, Himanshu held progressively senior roles in various dietary supplement and pharmaceutical companies. Himanshu holds bachelor’s and master’s degrees in Pharmacy from Rajiv Gandhi University of Health Sciences in India. His team works in Ashland’s Totowa, New Jersey location.
Maxine Weber
Global Director, Nutraceuticals
Maxine Weber is global director of marketing for Ashland’s nutraceutical business. In this role, Maxine works on strategic business initiatives and long-term innovation. Prior to joining Ashland, Maxine worked for another ingredient supplier and several consumer products companies. Maxine has an MBA from Carnegie Mellon University and a BS in Biochemistry from the University of Pennsylvania.
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