date: Tuesday, May 18th, 2021
time: 12pm (noon) ET
overview
We learn more every day about fermented foods the benefits they may convey to our body’s microbiome. Did you know that Ashland has fermented nutrients, GPM™ nutrients? Now our patented GPM™ nutrients are better than ever – with the introduction of soy-free GPM™ nutrients. Many of these nutrients also comply with organic or made-with-organic certifications.
register for our free webinar to:
our speaker:
Kapish Karan M.S.
Kapish Karan M.S., is a Team Leader, Nutraceutical R&D. Kapish’s current work is focused on leading the nutraceutical team in North America, where he provides customer support for strategic customers and leads long-term innovation. Prior to his nutraceutical role, he worked for over 5 years as a film-coating applications expert. His experience includes the design of immediate- and modified-release coating products, unit operations associated with the preparation of oral solid dosage forms, and oral drug delivery.
Kapish is a member of the American Association of Pharmaceutical Scientists. He has published and presented on coating technology and taste masking at various technical conferences. Kapish is based in Wilmington, Delaware, USA.
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