Plant-based protein products have quickly evolved beyond the traditional veggie burger and now encompass many different formats. Although products are usually formulated for vegetarian or vegans, they may also appeal to a wider audience. Some of the broader motivations for eating plant based proteins include those seeking variety in their diet, concern for animal welfare, allergen avoidance, a desire to reduce the amount of meat that they consume or taste preference.
The right hydrocolloid helps you deliver a product with the desired eating quality and texture. Because of their versatility, hydrocolloids can help deliver sensory and functional benefits. Formulators use hydrocolloids to replicate the bite of a meat-based product, improve moisture retention, improve binding or help replace an allergic binder, like eggs.
Some applications require lower temperature gelling properties. That’s why we developed Benecel™ MX modified cellulose (methylcellulose). Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience.
features and benefits:
plant-based protein and meat alternatives
who sprouts solutions for plant-based proteins? we do.
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