show dates:
Tuesday, December 06 -10:00 am – 6:00 pm
Wednesday, December 07 - 10:00 am – 6:00 pm
Thursday, December 08 - 10:00 am – 4:00 pm
location:
Paris Expo Porte de Versailles
Pl. de la Porte de Versailles, 75015 Paris
booth location: 7.2K30
Ashland continues to focus on innovative solutions for food and beverage applications. Whether you’re looking for a firm bite from a plant-based burger or melt and stretch from a plant-based cheese, Benecel™ MC modified cellulose provides the thermal gelling, structure, and texture you desire. Looking to add volume, improve structure, or increase softness of gluten-free bakery products? Benecel™ HPMC is the answer.
Our portfolio continues to offer a wide range of Aqualon™/Blanose™ cellulose gum products that modify mouthfeel in beverages and syrups and control moisture in bakery applications.
featured applications and products:
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